This reasoning was probably for the best – I tasted the pie and it was… fine… but I could definitely tell that I messed up the crust. Luckily, I can pinpoint where I went wrong, and now I know to be super careful about adding too much water. Lesson learned! No worries though, the whole thing still got eaten. It wasn’t like I substituted water for poison or anything, it’s still dessert and it belongs in my belly.