This is one of the first things that I found to pin on my new Pinterest board, and it got made very soon after. And then it got taken to work and was gone *like that*. When I was first cutting it up and tasting it, I wasn’t so sure if it was going to be a keeper. Compared to other fudge recipes that I’ve made, I felt like this one was a little dry. But it definitely grew on me, and my coworkers seemed to really enjoy it (and a couple even asked for the recipe). Plus, I love that it’s just a different kind of fall treat – I’ll get around to pumpkin pie and pumpkin cookies and pumpkin bread, but pumpkin fudge! Who would have thought of such a thing! No modifications this time, so here’s the recipe.